Low Carb Recipes

low carb shrimp grits

Easy To Make Low Carb Shrimp And Cauliflower Grits

This low carb shrimp and cauliflower grits is my new go-to comfort food. It’s spicy, cheesy and all around dreamy. You won’t regret making the switch! Low Carb Southern Comfort We’re making comfort food a little healthier so you can indulge in it even more. I never really knew what shrimp and grits were until…

Yummy Low Carb Blueberry Macadamia Muffin Recipe

Yummy Low Carb Blueberry Macadamia Muffin Recipe

Can a sweet tooth survive on a low carb lifestyle? Absolutely! I’ve got a yummy and crunchy twist to a classic blueberry muffin recipe and there’s only 5.9g of carbs in every serving. I’m so excited to partner up with Lakanto to make this low carb Blueberry Macadamia Muffin recipe. Lakanto uses Monkfruit in their product which…

Mango & Mint Ice Cream Recipe | Vegan | Low Sugar

Mango & Mint Ice Cream Recipe | Vegan | Low Sugar

I’m so excited because I have a special guest in my kitchen today, Christy Cunanan the founder of Cheeri Cheeri Ice Cream! We’ve got a Filipino inspired vegan ice cream recipe that you won’t want to miss. Filipino Vegan Ice Cream Picture this, I was in Florida in the sweltering heat and someone hands me…

4 Ways To Make Cauliflower Rice | Low Carb Recipe

4 Ways To Make Cauliflower Rice | Low Carb Recipe

Want a versatile veggie that fits your low carb lifestyle? Cauliflower is the way to go! It’s such a great alternative to rice and it’s so easy to make. I’ve got 4 different cauliflower rice recipes ready for you below. Cauliflower Low Carb Power Finding a substitute for carbs in a low carb lifestyle can be difficult….

Try This Low Carb Nacho Chips Recipe For Your Next Party

Try This Low Carb Nacho Chips Recipe For Your Next Party

Low carb nacho chips? Say what? There’s nothing better than a good chip, except a chip that’s low carb! Make fireworks with these babies for your next party. Nacho Mama’s Low Carb Chips One of my favorite snacks at parties are chips and guac. I seriously cannot stop eating it because it’s so crunchy, salty…